Project Contents:

* Engineering planning and design of the special concept of the food service system

* Manufacturing and installing all systems including counter structure and finishing materials

* Everything acomplished by the staff of EQUIP company

 

- Full Project management, control and logistics system done by EQUIP team which is involved in the management of complex projects

- The design of the decorations and atmosphere was done by the interior designer Haya Barak and we thank her for this

- The hotel staff and management, headed by the CEO Mr.Gil Tsafrir, have greatly assisted the entire process and we thank them for this

- The combination of all the parties who were partners in the establishment of the project allowed an outstanding result, which proved once again that the subject of serving systems in general and in hotels in particular is a matter of utmost importance in creating an atmosphere of customer experience.